We have a well-deserved reputation for our excellent dining and a real passion for local produce, all our culinary creations are lovingly prepared by our talented team of chefs, with Executive Head Chef David Bukowicki at the helm, using high-quality, seasonal ingredients.
Our exclusive breakfast, lunch, afternoon tea and a la carte dinner menus take inspiration from around the globe yet pay respect to the 'classics', and are available daily, for guests and visitors alike.
Tempting lighter bites and seasonal favourites
Using only the finest ingredients, the chefs are sure to delight you with our delicious daily lunchtime menu.
A quintessentially English tradition we're proud to uphold
Served from 3.30pm to 5.30pm, discover our quintessentially English afternoon tea menu, featuring locally-sourced produce made with loving care.
Dine in style with a focus on using the best locally-sourced produce
Our Executive Head Chef David Bukowicki and his team bring foodie flair and a love for locally-sourced produce to our a la carte dinner menu.
Relax and unwind with a pint of traditional cask ale, carefully-selected world lagers, spirits and liqueurs - our extensive drinks list features something for everyone! Our bar team will be delighted to mix your perfect gin & tonic or Pimm's No. 1 & lemonade - just let us know how you like it!
Take a tour of the world's vineyards without leaving the comfort of the hotel with our extensive wine list - expertly chosen whites, reds, rosés and champagnes that we know you'll love.